6 Nov 2016, Sunday


At the table…

BREAKFAST

  • Toast with butter and jam
  • Fried eggs

LUNCH (AT SHALIMAR)

  • Alu naan
  • Beef nihari
  • Curd
  • Tangri kabab

DINNER

  • Mosur dal
  • Kumro sheddho
  • Pachmishali torkari