5 Sep 2015, Saturday


At the table…

BREAKFAST

  • Pancakes with banana and chocolate toppings
  • Coffee

LUNCH (AT EL POLLO INKA)

  • Coriander and rice soup
  • Ceviche De Pescado (fresh fish marinated in lime juice, served with lettuce, yams and corn on the cob)
  • Cau Cau De Mariscos (shrimp, scallops, squid, fresh fish and potatoes in a mild sauce, served with rice)

In the kitchen…

  • Pancakes with banana and chocolate toppings