At the table…
BREAKFAST
- Pancakes with banana and chocolate toppings
- Coffee
LUNCH (AT EL POLLO INKA)
- Coriander and rice soup
- Ceviche De Pescado (fresh fish marinated in lime juice, served with lettuce, yams and corn on the cob)
- Cau Cau De Mariscos (shrimp, scallops, squid, fresh fish and potatoes in a mild sauce, served with rice)
In the kitchen…
- Pancakes with banana and chocolate toppings