5 Nov 2015, Thursday
At the table…
BREAKFAST
- Chimichanga (left-over from Burnt Tortilla)
LUNCH
- Tomato-curry pata diye mosur dal
- Paneer'er torkari
- Chilli chicken
- Plain rice
DINNER
- Alu-phulkopi bhaja
- Rooti
In the kitchen...
- Alu-phulkopi bhaja
- Bhaja moong dal