4 Oct 2015, Sunday
At the table…
BREAKFAST
- Light wheat bread with balsamic vinegar and olive oil
- Coffee
LUNCH (AT LITTLE DHAKA)
- Chicken samosa
- Luchi
- Chhola'r dal
- Tandoori chicken
- Maach'er kaaliya
- Mutton kosha
- Plain rice
- Gulab jamun
DINNER
- Peyaji
- Doodh cha
- Milk cake
In the kitchen…
- Peyaji