30 May 2016, Monday


At the table…

BREAKFAST

  • Lavash bread
  • Hummus
  • Tea

LUNCH (AT CAFE CLAUDE)

  • Charcuterie platter
  • Steak Frites
  • Trout and beans
  • Crème brûlée

DINNER

  • Ghee bhaat
  • Alu sheddho
  • Omelette