29 Jan 2016, Friday


At the table…

BREAKFAST

  • Spanish omelette
  • Chocolate cake

LUNCH

  • Tomato-curry pata diye mosur dal
  • Fried salmon
  • Phulkopi'r torkari
  • Plain rice

DINNER (AT HOP SAINT BREWERY)

  • Tri tip sandwich
  • Gumbo and cornbread
  • Pecan pie with vanilla ice-cream