29 Jan 2016, Friday
At the table…
BREAKFAST
- Spanish omelette
- Chocolate cake
LUNCH
- Tomato-curry pata diye mosur dal
- Fried salmon
- Phulkopi'r torkari
- Plain rice
DINNER (AT HOP SAINT BREWERY)
- Tri tip sandwich
- Gumbo and cornbread
- Pecan pie with vanilla ice-cream