28 Nov 2015, Saturday


At the table…

BREAKFAST

  • Pâté on baguette
  • Chicken burger (from Chick-Fil-A)

DINNER (AT GG'S MEDITERRANEAN BISTRO)

  • Meze platter
  • Lobster ravioli (Insiya)
  • GG's homemade koftes (Saptarshi)
  • Red wine (Saptarshi)
  • Turkish coffee (Insiya)
  • Baklava