28 Nov 2015, Saturday
At the table…
BREAKFAST
- Pâté on baguette
- Chicken burger (from Chick-Fil-A)
DINNER (AT GG'S MEDITERRANEAN BISTRO)
- Meze platter
- Lobster ravioli (Insiya)
- GG's homemade koftes (Saptarshi)
- Red wine (Saptarshi)
- Turkish coffee (Insiya)
- Baklava