26 Jul 2015, Sunday
At the table…
BREAKFAST
- Scrambled eggs
- Toasted rosemary-potato bread
- Coffee
LUNCH
- Bhaja moong dal
- Alu sheddho
- Tilapia maach’er jhol
- Tomato chutney
DINNER (WITH SHAHEEN DI, MANGU DA, AND TOM)
- Moghlai porota
- Alu’r torkari
- Salad
- Doodh cha
- Cream and cookie ice-cream
In the kitchen…
- Scrambled eggs
- Moghlai porota
- Alu’r torkari