At the table…
BREAKFAST
- Musesli and milk
- Darjeeling tea
LUNCH
- Bhaja moong dal
- Beans’er torkari
- Tilapia maach’er jhol
DINNER (with Ankita, Arpan, and Arya da)
- Chaal kumro-shorshe bhaja
- Bhaja moong dal
- Chingri malai curry
- Chicken kosha
- Dehradun rice
- Tomato chutney
- Cream and cookie ice-cream
In the kitchen…
- Chaal kumro-shorshe bhaja
- Chicken kosha