20 Sep 2015, Sunday
At the table…
BRUNCH (AT TARTINE BAKERY)
- Coconut and passion fruit cake
- Tres Leches
- Banana and cream tart
- Butter croissant
- Quiche
- Cappuccino
DINNER (AT TURKISH KITCHEN WITH BARNALI AND ANIRVAN)
- Combo appetizer with dolma, hummus, ezme, babaghanouj and haydari
- Lamb and beef doner
- Chicken iskender