20 Sep 2015, Sunday


At the table…

BRUNCH (AT TARTINE BAKERY)

  • Coconut and passion fruit cake
  • Tres Leches
  • Banana and cream tart
  • Butter croissant
  • Quiche
  • Cappuccino

DINNER (AT TURKISH KITCHEN WITH BARNALI AND ANIRVAN)

  • Combo appetizer with dolma, hummus, ezme, babaghanouj and haydari
  • Lamb and beef doner
  • Chicken iskender