20 Mar 2016, Sunday


At the table…

BREAKFAST

  • Shooji
  • Coffee

LUNCH (THREE SPICES)

  • Potstickers
  • Prawn and pork dumplings
  • Thai yellow curry
  • Sticky rice
  • Boba tea

DINNER

  • Bhendi'r chachchari
  • Tito'r dal
  • Tilapia maach'er jhol
  • Plain rice

In the kitchen...

  • Tilapia maach'er jhol