2 Jan 2016, Saturday


At the table…

BREAKFAST

  • Christmas cake
  • Coffee

LUNCH

  • Pepe, moolo, alu sheddho
  • Rice with butter

DINNER (AT TERRINE)

  • Assortment of charcuterie (cold meats)
  • Truffle agnolotti (ravioli)
  • Seared foie gras