At the table…
BRUNCH (AT THE FERRY BUILDING MARKETPLACE)
- Pork sandwich (from the farmer’s market)
- Boccalone combo with greens, provolone, and oregano vinaigrette (at Boccalone)
- Coffee (from Peet’s Coffee)
- Royal red milkshake: Duchesse De Bourgogne Flemish red ale, Toro Albala Don PX 2010 sherry, Morello cherry ice cream, turbinado syrup (Saptarshi, at Ice Cream Bar)
- New Orleans hangover: Chicory coffee syrup, soda, golden eagle tincture, sweet cream ice cream, soda (Insiya, at Ice Cream Bar)
DINNER (AT KINGDOM OF DUMPLING WITH AMRITA DI AND ALEX)
- Crispy chicken wings
- Shanghai soup dumplings
- Pork pot stickers
- Pork dim sums
- Shrimp dim sums
- Tofu stir fry
- Stir fried beans
- Crispy pancakes
- Jasmine tea
