19 Nov 2015, Thursday

At the table…

BREAKFAST

  • Burger

LUNCH

  • Chhola'r dal
  • Shrimp fried rice
  • Beef kabab
  • Green chutney

DINNER (AT EL POLLO LOCO)

  • Roast chicken
  • Mac and cheese
  • Coleslaw
  • Corn tortilla

In the kitchen...

  • Chhola'r dal
  • Shrimp fried rice