19 Feb 2016, Friday


At the table…

BREAKFAST

  • Egg sandwich
  • Coffee

LUNCH

  • Dal fry
  • Omelette
  • Kochu'r torkari
  • Plain rice
  • Papad
  • Tomato chutney

DINNER (AT THE JEWEL OF NEW ORLEANS CAFE)

  • Seafood po' boy
  • Seafood mac and cheese
  • Bread pudding with whiskey sauce