At the table…
BREAKFAST (AT BLACK POINT CAFE)
- Bagel with cream cheese
- Morning glory fruit cake
- Coffee
LUNCH (AT SWAN OYSTER DEPOT)
- Crab fat with sourdough bread
- Oysters
- Mixed seafood salad
DINNER (AT LA FOLIE WITH APURVA)
- Pig feet, sweetbread, and lobster terrine on a lentil salad with bacon hazelnut vinaigrette (Insiya)
- Seared Hudson Valley foie gras with caramelized peaches and spiced peach consommé (Saptarshi)
- Lobster and mushroom risotto, with corn, leeks and lobster broth (Insiya)
- Seared day boat scallop, Japanese uni, Yukon gold potato, crème beurre noisette, braised young leeks (Saptarshi)
- Mousse au chocolat, smoked chocolate cremeux, chicory ice cream, cocoa paper (Insiya)
- Emigh farm lamb rack, curried eggplant, summer squash croquette, gooseberries, lamb jus (Saptarshi)
