18 Sep 2015, Friday


At the table…

BREAKFAST (AT BLACK POINT CAFE)

  • Bagel with cream cheese
  • Morning glory fruit cake
  • Coffee

LUNCH (AT SWAN OYSTER DEPOT)

  • Crab fat with sourdough bread
  • Oysters
  • Mixed seafood salad

DINNER (AT LA FOLIE WITH APURVA)

  • Pig feet, sweetbread, and lobster terrine on a lentil salad with bacon hazelnut vinaigrette (Insiya)
  • Seared Hudson Valley foie gras with caramelized peaches and spiced peach consommé (Saptarshi)
  • Lobster and mushroom risotto, with corn, leeks and lobster broth (Insiya)
  • Seared day boat scallop, Japanese uni, Yukon gold potato, crème beurre noisette, braised young leeks (Saptarshi)
  • Mousse au chocolat, smoked chocolate cremeux, chicory ice cream, cocoa paper (Insiya)
  • Emigh farm lamb rack, curried eggplant, summer squash croquette, gooseberries, lamb jus (Saptarshi)