17 Jul 2015, Friday


At the table…

BREAKFAST

  • Potato-rosemary bread
  • Oranges
  • Darjeeling tea

LUNCH

  • Plain mosur dal
  • Phulkopi’r torkari
  • Dim’er jhol
  • Plain rice
  • Tomato chutney

DINNER (EID PARTY AT ISHRAQ'S)

  • Chicken biryani (by Shaheen Di)
  • Kosha Maangsho (by Saptarshi)
  • Sheer khurma (by Ishraq)
  • Chhana’r shondesh