10 Aug 2015, Monday


At the table…

BREAKFAST

  • Sausage
  • Fried eggs
  • Darjeeling tea

LUNCH

  • Shada alu’r torkari
  • Porota
  • Doi
  • Aachar

DINNER

  • Dal sheddho and ghee
  • Doi begun
  • Dime’er jhol
  • Plain rice
  • Tomato chutney

In the kitchen…

  • Doi begun
  • Dim’er jhol