10 Aug 2015, Monday

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At the table…

BREAKFAST

• Sausage
• Fried eggs
• Darjeeling tea

LUNCH

• Shada alu’r torkari
• Porota
• Doi
• Aachar

DINNER

• Dal sheddho and ghee
• Doi begun
• Dime’er jhol
• Plain rice
• Tomato chutney

In the kitchen…

• Doi begun
• Dim’er jhol