1 Dec 2015, Tuesday
At the table…
BREAKFAST
- Turkey sandwich
- Darjeeling tea
LUNCH
- Dal fry
- GG's homemade koftes (left-over from GG's Mediterranean Bistro)
- Beef kofta kabab
- Plain rice
DINNER
- Roast chicken
- Mashed potatoes
In the kitchen...
- Chhana'r bora'r torkari
- Kumro-chingri'r torkari
- Mashed potatoes